The Trekn Eat range of menus is being enlarged with the addition ofBorschta Russian stew. Whereas borscht made in the traditional manner requires a long cooking time at a low temperature, its preparation using the freeze-dried ingredients of Trekn Eat takes no more than 10 minutes. For this outdoor menu, a large number of fresh and nutritious ingredients have been blended with great passion, such as beef, carrots, savoy cabbage, red beet juice, and celeriac. The meal contains neither colorants, preservatives, nor added taste enhancers and is gluten-free and low in fat. Meals from Trekn Eat are created withquality freeze-dried ingredients, and thus maintain most of the foods natural vitamins and minerals. Few flavour enhancers and flavourings are used in creating Trekn Eat foods; this also makes the pot easier to clean. Trekn Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers. Freeze-drying is a technical drying process which ta