Delicious Difference A delicious alternative to whole oats, these organic spelt flakes are both low in saturated fats and a good source of protein. Bring a nutty, toasted flavour and satisfying crunch to your recipeswhether youre making your own granola with seeds and dried fruits, or adding into bakes like cookies and flapjacks. Why not include them in your diet through everyday staples like muesli and homemade bread? What's inside? Low in saturated fats High in fibre A good source of protein How to use? Heat on low with your milk of choice for a warming spelt porridge Use in your vegetarian nut roast recipes for added texture and flavour Sprinkle on top of fruit crumble for an indulgent hot dessert