Delicious Difference These tasty gluten-free buckwheat flakes are high in fibre and protein. Theyre low in saturated fat too, which is another bonus in our books. Made with buckwheat flakes and nothing else, their mild, slightly nutty flavour makes them wonderfully versatile. Mix with yoghurt, nuts and seeds, and top with sliced banana for a delicious start to the day, or warm them with milk for a tasty porridge. What's inside? Gluten free High in fibre and protein How to use? Mix with chopped nuts and seeds, coconut oil, chocolate chips or dried fruit for a tasty alternative to oat-based granola Great for making gluten-free pancakes. Top with chocolate, strawberries and nuts or go classic with lemon and sugar Add some buckwheat into your bread recipe for a deliciously nutty flavour Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett Limited, 45 Henry St, D01 E9X8, Ireland