Delicious Difference These millet flakes are high in fibre and offer a source of potassium too. These finely ground, gluten-free flakes are a great alternative to traditional oat porridge and can be used to make tasty flapjacks too. With a subtly sweet, nutty taste, these can also be mixed with other grains for added texture and flavour. What's inside? High in fibre Source of potassium How to use? For a tasty porridge, combine with milk, water, cinnamon and syrup, and top with pecans and raisins Mix up your granola recipe by swapping oats for millet flakes Grind millet flakes into flour and use it to make delicious pancakes or waffles Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett Limited, 45 Henry St, D01 E9X8, Ireland