Delicious Difference This gluten-free plain white flour offers a blend of naturally gluten-free flours, including rice flour, cornflour and buckwheat flour. This blend is easy to use and can be substituted in any recipe. What's inside? Blend of plain white flours and starch Gluten-free How to use? Start your week off with a fresh loaf or a simple but tasty sourdough to enjoy with your eggs, spreads and sandwich fillings of choice throughout the week Meal prep homemade pasta, pancakes, muffins, flatbread and moreyou name it, you can make it with this plain white flour blend Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. Youll be sure to impress your gluten-free friends Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett Limited, 45 Henry St, D01 E9X8, Ireland