Delicious Difference This nutty flour is made from ground teff (a grass plant) and is naturally gluten-free, high in fibre, magnesium and iron, and provides a source of calcium. Teff flour has an earthy flavour and is best used in combination with other gluten-free flours when bakingit is great for recipes like pancakes, flatbreads, cakes and brownies. Ground Wholegrain Teff Flour. What's inside? 7.6g of Fibre per 100g 186mg of Mangesium per 100g 5.4mg of Iron per 100g How to use? Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes and serve with fruit and Greek yogurt for breakfast Batch cook flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing Bake up fudgy brownies or your favourite cake and fill your kitchen with tempting aromas. Youll be sure to impress your gluten-free friends Holland Barrett International Limited, Barling Way, CV10 7RH, UK Hollan