Delicious Difference This versatile cassava flour is made from ground organic cassava, a tasty root vegetable, and is naturally gluten-free. Cassava flour is mostly used in tortilla and flatbread recipes, it has a slightly sweet taste and a smooth textureits also great in dough and pancake recipes too. Organic Ground White Cassava Flour. What's inside? Ground organic cassava 6g of fibre per 100g Naturally gluten-free How to use? Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes with fruit and Greek yogurt for breakfast Batch cook tortillas and flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing Bake up a sweet treat of cakes, cookies or shortbread to share with your loved ones. Youll be sure to impress your gluten-free friends Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett Limited, 45 Henry St, D01 E9X8, Ireland