Płać w 4 ratach w dowolnym miejscu dzięki rozszerzeniu do Chrome.

Kupuj, płać i śledź szybciej w aplikacji.

Zapisz się, aby otrzymywać wiadomości e-mail z informacjami dotyczącymi usług i promocji firmy Klarna oraz ofertami partnerów Klarna. Możesz wypisać się w dowolnym momencie.

Poznaj naszą wyszukiwarkę i dowiedz się jak sortujemy wyniki.

Dlaczego to widzisz?

Biogo

SKADNIKISOJA* ugotowana, woda, kultury starterowe: Rhizopus oligosporus, tuszcz palmowy*, przyprawy* (sól, czosnek*, kolendra*) (*certyfikowany skadnik ekologiczny) OPISWegaski produkt SOJOWY o wysokiej zawartosci biaka. Bez konserwantów. UWAGATempeh jest to produkt który cay czas dojrzewa. Grzybnia reagujna promienie soneczne oraz dua ilowiata. Przebarwienia lub ciemnelady na produkcie nie soznakzepsucia. Tempeh moe zmieniaswój odciew przecigu okresu przydatnoci od spoycia. Jest to uzalenione od ilociwiata które na niego pada. WARTOODYWCZA W 100 gWartoenergetyczna: 991 kJ / 238 kcal Tuszcz: 13 g W tym kwasy tuszczowe nasycone: 2,1 g Wglowodany: 4,2 g W tym cukry: 1,6 g Biako: 21 g Sól: 1,7 gZALECANE WARUNKI PRZECHOWYWANIAPrzechowywaw temperaturze 2 - 8 stopni °C.

TEMPEH SMAŻONY BIO 180 g - MERAPI

Legimi

Recipes: - Vegan Paella - Salsa Swordfish - Spicy Halibut - Fish Steaks - Spicy Quinoa with Edamame - Pork Chops with Raspberry Coconut Sauce - Pineapple Coconut Tenders - Pan Grilled Burritos - Edamame and Sweet Potato Coconut Hash - Sage Coconut Pork Tenderloins - Mango-Coconut Chicken Wraps - Thai Halibut with Coconut-Curry - Thai Chicken-Coconut Soup - Granola Bars - Baked Avocado Eggs - Baked Beans - Roasted Vegetables with Cheesy Polenta - Ceylonese Coconut Cashew Chicken - Coconut, Ginger, and Currant Rice - Pumpkin-Apple Curry with Lentils - Garlic-Ginger Tofu - Baked Potato with Lentils - Vegan Mac and No-Cheese - Soba Noodles with Spicy Tahini - Spicy Potato - Quinoa Chard Pilaf - Tofu Broccoli - Lentil and Veggie - Grilled Tomato-Balsamic Veggies - Tempeh Fajitas - Lentil, Kale, and Red Onion Pasta - Teriyaki Tofu with Pineapple - Tofu and Red Bell Peppers with Spicy Peanut Sauce - Spicy Grilled Shrimps - Grilled Portobello Mushrooms - Zucchini Crisps - Baked Broccoli - Toas

42 Low-Sugar Recipes - Part 1 - measurements in grams

Foyles for books

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

SKADNIKISOJA* ugotowana, woda, kultury starterowe: _Rhizopus oligosporus_ , marynata* (sol, czosnek*, kolendra*) (*skadniki ekologiczne) OPISWegaski produkt SOJOWY o wysokiej zawartoci biaka. Naturalnie wdzony.UWAGATempeh jest to produkt który cay czas dojrzewa. Grzybnia reagujna promienie soneczne oraz dua ilowiata. Przebarwienia lub ciemnelady na produkcie nie soznakzepsucia. Tempeh moe zmieniaswój odciew przecigu okresu przydatnoci od spoycia. Jest to uzalenione od ilociwiata które na niego pada.WARTOODYWCZA W 100 gWartoenergetyczna: 877 kJ/ 210 kcal Tuszcz: 10 g w tym kwasy tuszczowe nasycone: 1,5 g Wglowodany: 0,7 g w tym cukry: 0,4 g Biako: 25 g Sól: 0,6 gZALECANE WARUNKI PRZECHOWYWANIAPrzechowywaw temperaturze 2 - 8 stopni °C

TEMPEH WĘDZONY BIO 200 g - MERAPI

Recipes: - Chia with Buckwheat - Soba-Noodles with Radish and Broccoli - Split Pea Soup with Kale - Red Rice with Pumpkin-Broccoli-Olives-Mixture - Onion-Leek-Soup - Quinoa-Almond-Smoothie - Lentil-Carrots-Parsnip-Stew - Pumpkin Pie Macro Style - Brown Rice with Kimchi - Rice-Curry with Broccoli - Vegan Sausage with Millet-Puree - Wakame Soup - Quinoa Curry with Spinach and Chickpeas - Wild Rice Macro Style - Bean-Carrots-Mix - Aduki Beans with Parsley and Rice - Tekka with Brown Rice - Spaghetti-Mushroom-Mix - Amasake-Tempeh - Apricot-Parsley-Tempeh - Seitan Paella Macro Style - Easy Corn on the Cob - Popcorn Macro Style - Nori-Radish-Sauerkraut mix - Aspargus Soup - Nori Rolls with Rice - Quick Rice & Hazelnut Balls - Tofu-Apricot-Mousse - Bean Truffles - Blueberry Power Breakfast - Macrobiotic Tarts with Cranberries - Easy Sweetened Oats - Quick Oatmeal - Meatballs Vegan Style - Refreshing Almond-Amaranth-Kukicha-Tea - Basmati-Bean-Salad - Quick Basmati Rice - Quick Carrot Juice - Q

50 Macrobiotic-Friendly Recipes - measurements in grams

SKADNIKItamari* (woda, ziarna SOI*, sól morska, solone shochu*, Aspergillus oryzae), mirin* (sodki ry*, shochu*, ry*, Aspergillus oryzae), koncentrat soku jabkowego*, ocet z brzowego ryu* (woda, rybrzowy*, sól morska, Aspergillus oryzae), woda, miso genmai* (ziarna SOI*, rybrzowy*, sól morska, woda, Aspergillus oryzae), czosnek w proszku*, imbir w proszku*, cebula w proszku*, pieprz cayenne*, marchew w proszku*. (*certyfikowany skadnik ekologiczny)OPISUniwersalna przyprawa sona o intensywnym smaku umami.Po prostu nalej i ciesz sismakiem! Uyj sosu umami jako sosu do makaronu, jako sosu do poke lub miski Buddy, jako dipu do sushi, jako sosu do saatek lub jako przyprawy do zup. Mona w nim nawet marynowatofu lub tempeh. Moliwoci snieskoczone!WARTOODYWCZA w 100 gWartoenergetyczna: 554 kJ/132 kcalTuszcz: 0,8 gw tym kwasy tuszczowe nasycone: 0,2 gWglowodany: 23 gw tym cukry: 18 gBonnik: 0,6 gBiako: 4,9 gSól: 5,70 gZALECANE WARUNKI PRZECHOWYWANIAPo otwarc

SOS UMAMI BEZGLUTENOWY BIO 145 ml - TERRASANA

Discover the ease of making your own tempeh and the versatile ways of cooking it. A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian ...

Tempted by Tempeh: 30 Creative Recipes for  Fermented Soybean Cakes

Recipes: - Vegan Kofte - Vegan Burger - Garbanzo Beans and Couscous with Swiss Chard - Garbanzo Curry - Peas with Turnips Mix - Potato-Bean-Curry - Creamy Alfredo - Tomato-Parsley-Sauce with Potatoes - Garlic-Avocado-Tacos - Vegan Style Shepherd's Pie - Tempeh Sandwiches - Vegan Pasta with Nuts - Zucchini Mediterranean Style - Pumpkin-Apple-Curry with Lentils and Tomatoes - Garlic-Ginger-Tofu - Lentils with Oven Potatoes - White Beans and Chard - Miso Soup with Cabbage - Chinese Porridge - Macaroni Vegan Style - Noodles with Tahini - Tomato-Balsamic-Mix with Couscous - Tempeh Fajitas - Kale-Lentil-Onion-Pasta - Teriyaki Tofu with Pineapple and Rice - Spice Sauce on Tofu - Almond-Quinoa-Salad - Vegan Chili - Marrakesh Stew - Cashew-Potato-Beans-Chowder - Polenta with Tofu and Beans - Coconut Rice Stir Fryed Style - Sesame Tofu with Broccoli - Stuffed Sweet Potatoes - Tofu Kebabs with Cilantro Dressing - Amaranth-Basmati-Salad - Barley Greens Pesto - Cajun Style Tempeh - Celery-Root-Soup

50 Delicious Recipes with Coconut Oil

Recipes: - Spice Sauce on Tofu - Almond-Quinoa-Salad - Vegan Chili - Marrakesh Stew - Cashew-Potato-Beans-Chowder - Polenta with Tofu and Beans - Coconut Rice Stir Fryed Style - Sesame Tofu with Broccoli - Stuffed Sweet Potatoes - Tofu Kebabs with Cilantro Dressing - Amaranth-Basmati-Salad - Barley Greens Pesto - Cajun Style Tempeh - Celery-Root-Soup - Bulgur-Garbanzo-Cakes with Avocado - Vegan Paella - Hot Edamame-Quinoa-Mix - Avocado Pasta Mix - Quinoa Pilaf - Broccoli Quiche - Baked Lentils with Rice - Black Bean Quesadillas - Stuffed Bell Pepper - Couscous with Olives and Tomatoes - Carrot Soup Curry Style

25 Delicious Recipes with Coconut Oil - Part 2

EAT TO LIVE hat Millionen von Menschen dabei geholfen, abzunehmen und ihr Leben um kostbare und gesunde Jahre zu verlängern. Mit EAT TO LIVE – DAS KOCHBUCH ist eine gesunde Ernährung und ein fantastisches Lebensgefühl nun einfacher als je zuvor. Der weltweit renommierte Arzt Joel Fuhrman konnte bei über zehntausend Patienten mit seiner nährstoffreichen, vorwiegend pflanzlichen Ernährung eine Vielzahl von chronischen Krankheiten wie Bluthochdruck, Diabetes, Allergien, Asthma und Autoimmunkrankheiten heilen. In seinem Kochbuch präsentiert der erfolgreiche Arzt 200 köstliche und kerngesunde Rezepte: Von fruchtigen Smoothies, knack-frischen Salaten, Frühstücksideen wie Haferbrei mit Blaubeeren und Polenta-Frittata, über cremige Suppen und deftige Eintöpfe, exotische Pfannengerichte, Tempeh mit Pistazienkruste und Auberginen-Cannelloni bis verführerischen Desserts wie Fuhrmans Eiskonfekt oder Pfirsich-Sorbet. Neben dieser Vielzahl innovativer Menüs für alle Anlässe enthält EAT TO LIVE – DAS

Eat to Live - Das Kochbuch

Salatschlacht vom Feinsten Terry Hope Romero ist Bestseller-Autorin von Kochbüchern aus New York und hat für ihre kulinarischen Meisterleistungen bereits so manchen Preis abgestaubt. Mit Salat Samurai kehrt sie zurück, um Sie in den Weg des Gemüse-Kriegers einzuweisen. Sie befreit den Salat mit mehr als 100 wunderbaren, sättigenden Hauptspeisen von seinem „Beilagen“-Status und Ruf als langweilige Kummerkost. Mit deftigen Grundlagen, pikanten Dressingsund Unmengen an mordsleckeren Toppings geleitet Sie dieses Buch zu einem wahrhaftigen Salat-Krieger. Die vielseitigen fleisch- und milchfreien Gerichte bedienen sich vollwertiger und saisonaler Zutaten und bilden, nach Jahreszeiten angeordnet, ein ganzes Jahr voller unvergesslicher Speisen (ja, Salat kann auch den tiefsten Winter aufheizen!). Probieren Sie: Frühlingskräutersalat mit Orangen-Ahorn-Tempeh Teuflischer Grünkohl-Caesar-Salat Haselnuss-Shiitake-Butternuss-Salat Seitan-Steak-Salat mit Pfefferkorn-Dressing Erbsen-Kräuter-Ricotta z

Salat Samurai

Skadniki: SOJA* (99 %), woda, mka ryowa*, ocet jabkowy*, kultury starterowe: Rhizopus oligosporus, dym wdzarniczy (*certyfikowany skadnik ekologiczny).Wartoodywcza w 100 gWartoenergetyczna 763 kJ/174 kcalTuszcz 9,0 gw tym kwasy tuszczowe nasycone 2,0 gWglowodany 0,3 gw tym cukry 0,2 gBiako 18 gBonnik 10 gSól 0,01 gPrzechowywaw temperaturze od + 2 °C do + 8 °C.

TEMPEH WĘDZONY BIO 275 g - BIO PLANET

Skadniki: SOJA* (99 %), woda, mka ryowa*, ocet jabkowy*, kultury starterowe: Rhizopus oligosporus (*certyfikowany skadnik ekologiczny).Wartoodywcza w 100 gWartoenergetyczna 763 kJ/184 kcalTuszcz 9,6 gw tym kwasy tuszczowe nasycone 2,2 gWglowodany 0,2 gw tym cukry 0,2 gBiako 20 gBonnik 11 gSól 0,01 gPrzechowywaw temperaturze od + 2 °C do + 8 °C.

TEMPEH NATURALNY BIO 300 g - BIO PLANET

Recipes: - Vegan Kofte - Vegan Burger - Garbanzo Beans and Couscous with Swiss Chard - Garbanzo Curry - Peas with Turnips Mix - Potato-Bean-Curry - Creamy Alfredo - Tomato-Parsley-Sauce with Potatoes - Garlic-Avocado-Tacos - Vegan Style Shepherd's Pie - Tempeh Sandwiches - Vegan Pasta with Nuts - Zucchini Mediterranean Style - Pumpkin-Apple-Curry with Lentils and Tomatoes - Garlic-Ginger-Tofu - Lentils with Oven Potatoes - White Beans and Chard - Miso Soup with Cabbage - Chinese Porridge - Macaroni Vegan Style - Noodles with Tahini - Tomato-Balsamic-Mix with Couscous - Tempeh Fajitas - Kale-Lentil-Onion-Pasta - Teriyaki Tofu with Pineapple and Rice

25 Delicious Recipes with Coconut Oil - Part 1

TEMPEH NATURALNY BIO 145 g - BIO PLANET

Recipes: - Chia with Buckwheat - Soba-Noodles with Radish and Broccoli - Split Pea Soup with Kale - Red Rice with Pumpkin-Broccoli-Olives-Mixture - Onion-Leek-Soup - Quinoa-Almond-Smoothie - Lentil-Carrots-Parsnip-Stew - Pumpkin Pie Macro Style - Brown Rice with Kimchi - Rice-Curry with Broccoli - Vegan Sausage with Millet-Puree - Wakame Soup - Quinoa Curry with Spinach and Chickpeas - Wild Rice Macro Style - Bean-Carrots-Mix - Aduki Beans with Parsley and Rice - Tekka with Brown Rice - Spaghetti-Mushroom-Mix - Amasake-Tempeh - Apricot-Parsley-Tempeh - Seitan Paella Macro Style - Easy Corn on the Cob - Popcorn Macro Style - Nori-Radish-Sauerkraut mix - Aspargus Soup

25 Macrobiotic-Friendly Recipes - Part 1

ENbook.pl

Vegan raw food chef Sayuri Tanaka offers the experience of what it's really like to nourish your body and heart through her food.8232Being a yoga practitioner herself, she has been preparing food for thousands of yogis for many years and has finally put it all together. You'll enjoy the recipes that have world-wide reputations, such as Thai pumpkin coconut soup, Pad Thai noodles, Koran savory pancakes, tofu pizza, quinoa salad, tofu dips and carrot dips, baked spring rolls, tempeh burgers, unique pasta recipes, Indian meals, Chinese sweet and sour, Balinese tempeh sate, muffins, the most famous easy tofu chocolate pie and more  It also includes the essential techniques on nut milk, cooking grains and beans, kitchen staples, equipment and gadgets, as well as an introduction to raw recipes. The best part of her recipes is-they're all super simple. Anyone can create them. You are guaranteed to feel joy making these recipes, resulting in happiness for your body and your heart. As yoga tran

Sayuri's Food for Yogis and Everyone | Sayuri Tanaka | Paperback | Twarda

bb75 easy, comforting, and oh so delicious vegan recipes for every home cook--from the bestselling author of iThe Buddhist Chefi.bbr b pJean-Philippe Cyr, aka The Buddhist Chef, is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, iThe Buddhist Chef's Vegan Comfort Cookingi will become your go-to vegan cookbook for every day of the week. pWhether you are a long-time vegan, or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you'll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classi

The Buddhist Chef's Vegan Comfort Cooking | Cyr Jean | Philippe | Twarda

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. iPescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. iPescan iis a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.

Pescan | Cornish Abbie | Twarda

pAn inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. pThis brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.brRenowned blogger Adele McConnell proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom  Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike.brWith

The Vegan Cookbook | McConnell Adele | Twarda

pVegan Cooking for the Soul offers over 65 vegan recipes that feature vegetarian, dairy-free versions of some of the dishes that my family and I enjoyed when I was growing up. Homemade biscuits, corn pudding, steamed cabbage and fried apples are just some examples of those family favorites that I warmly remember. Natural egg replacers for baking like chia seed meal and flax meal are used. Tempeh, tofu and jackfruit become the basis for satisfying mock meat dishes like BBQ, and 'ricotta cheese' is made using wholesome raw cashew nuts. You will also find dishes from other traditions like chickpea curry, and some interesting new twists on traditional favorites like sweet potato salad.ppStories that accompany some of the recipes help to paint a picture of our family gatherings, both for everyday and holiday meals with stuffing, fresh greens with chow chow, rutabaga puree, sweet potato pie and string beans.ppEach recipe is accompanied by a special Food for Thought which offers some words of

Vegan Cooking for the Soul | Roslyn Dudley a. | Twarda | Twarda

bA celebration of multigenerational Latin cooking for the plant-based home cook--guaranteed to bring both older and younger generations to the table.b pIt can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but iAbuela's Plant-Based Kitcheni puts them on the same page. Inspired by her upbringing in two culinary worlds--vegetarian and Puerto Rican--holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. piAbuela's Plant-Based Kitcheni offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-base

Abuela's Plant | Based Kitchen | Salinari Karla | Twarda

bTruly puts the south in your mouth, and let me tell ya, you're gonna dig it. 8213Guy Fierib brbVegetarians everywhere will be thrilled! 8213Bobby Flayb brbHer knowledge of Southern cuisine . . . comes through on every page.  8213Alton Brownb p In iSouthern Girl Meets Vegetarian Boyi, Damaris Phillips shares 100 recipes that embody the modern southern kitchen food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. p In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include ullibButtermilk Biscuits and Tempeh GravyblilibMock Tuna Noodle CasseroleblilibGreen Bean CasseroleblilibBourbon Spaghetti with Pecan MeatballsblilibGouda  Pistachio Sausage with Quick KrautblilibGrammy's Horseradish Meatlesss MeatloafblilibKentucky Red Beans

Southern Girl Meets Vegetarian Boy | Phillips Damaris | Twarda

Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the pre-kale days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook  Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and iso manyi variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan. pChloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter bCHLOE FLAVORb. Every recipe here is bold in taste, loud in color, unabashedly unique, and, abo

Chloe Flavor | Coscarelli Chloe | Twarda

pIf you're looking to mix up your protein sources with plant-based powerhouses, look no further than Tofu as an easy-to-cook vegan or vegetarian option. Tofu is flexible, cooking-wise. This is because it comes in a variety of textures depending how much water is pressed out and is pretty bland. Because it's relatively tasteless, it takes to other flavors well without competing with them.ppbrppstrongTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness it can be silken, soft, firm, extra firm or super firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well.strongppbrppIf you've never worked with it before, cooking tofu can be daunting. But once you learn a little about it, it couldn'

The Vegan Bible of Tofu, Seitan and Tempeh Recipes | Joe Clarke | Twarda

bDeck the halls with plant-based goodies, for iVegan Christmasi is here.b pWe all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan  Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays. pYou could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more  pPlus, who even needs meat or animal products, when you're surrounded by your friends and family

Vegan Christmas | Fitzjohn Audrey | Twarda

pDavid and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.ppExploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. emFresh Veggie BBQem also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast.ppCelebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh 'Ribs', Miso-glazed Auberg

Fresh Veggie BBQ | Bailey Charlotte | Twarda

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough Miso Beer Yogurt Injera Ethiopian sourdough bread    It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream  Buttermilk  Cheese and tempeh    Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide

Basic Fermentation | Katz Sandor Ellix | Twarda

It's hard enough to satisfy choosy diners at a hot New York restaurant-- imagine having to do it without using meat, fish, dairy, or eggs  The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. BRThe food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-- Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicio

The Candle Cafe Cookbook | Pierson Joy | Twarda

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.brbriVeganissimoi translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.brbrLearn how to make Italian vegan cheese, and fresh pasta without eggs.brbrThere are also recipes for Antipasti arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone.brbrAs well as all the wonderful Italian dolce lemon tiramis , ice cream, cantucci, pannacotta and amaretti.brbrEvery dish is sumptuously photographed sh

Veganissimo | Roussel Angelique | Twarda

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, 

Whole Food Cooking Every Day | Chaplin Amy | Twarda

Experience the real nourishment by her Happy and energizing food  Vegan, raw food chef, Sayuri Tanaka shares full of eye-opening tips and tricks  Over 120 mouth-watering recipes from smoothies, breakfasts, soups, dips, salads and dressings, Sayuri's famous salad toppings, main course by the themes, Thai, Japanese, Mexican, Italian, Greek, Indian, Balinese, Korean etc., crackers and breads, warps and desserts. It also includes the essential techniques on soaking and sprouting, nut milk, fermentation, dehydration, tempering, kitchen staple, equipment and gadgets. Sayuri's unique recipes and desserts such as tempeh sate, no1 cheese cake will easily guide you toward raw food life style to enhance the quality of your every day life to be more vibrant and shining. To be healthy on your body and soul and the planet. She is the author of the book Food for Yogis and everybody, easy and quick vegan recipes, and many more. The words from the world yogis... Sayuri is an amazing chef and Yogi with 

Sayuri's Raw Food Caf | Sayuri Tanaka | Paperback | Twarda

Brandosa

Naprawdę wygodne majtki z miękkiego i elastycznego materiału z efektywnym odprowadzaniem wilgoci, które zapewnia suchość i ciepło. Dzięki bezszwowej konstrukcji i dopasowaniu pasuje jak ulał.Materiał: 65% nylon, 30% poliester, 5% spandex.

Inez Pants Blue, Female, Odzież, podstawowe warstwy, Niebieski, XS/S

Caliroots

Mammoth Large Night Camo/black, Unisex, Ekwipunek, Torby, Czarny, ONESIZE

Trampki Jenny Fairy Kremowy Aż do 120 dni na zwrot  dla Klubowiczów!

Trampki Jenny Fairy

E.M.P.

KIHILIST by KILLSTAR - T-Shirt - Moonlit Reaper T-Shirt - 100% bawełna - XS, S, M, L, XL, XXL, 3XL, 4XL - czarny - duży nadruk z przodu - dekolt: okrągły - krój: regularny

Koszulka KIHILIST by KILLSTAR - T-shirt Moonlit Reaper T-Shirt - Mężczyźni - czarny

pHow can music withstand the death and destruction brought on by war Global conflicts of the 20th century fundamentally transformed not only national boundaries, power relations, and global economies, but also the arts and culture of every nation involved. An important, unacknowledged aspect of these conflicts is that they have unique musical soundtracks. iMusic in World War IIi explores how music and sound took on radically different dimensions in the United States and Europe before, during, and after World War II. Additionally, the collection examines the impact of radio and film as the disseminators of the war's musical soundtrack. Contributors contend that the European and American soundtrack of World War II was largely one of escapism rather than the lofty, solemn, heroic, and celebratory mode of war music in the past. Furthermore, they explore the variety of experiences of populations forced from their homes and interned in civilian and POW camps in Europe and the United States, 

Music in World War II | Potter Pamela M. | Twarda

ENdisc.pl

EAN: 0134120182022 "Kev Brown" Redefinition Records

"Homework" ("Kev Brown") (Vinyl / 12" Album)

EYERIm

Ray-Ban RB3445 002/58 Polarized, Spolaryzowane, Czarne, Materiał 1, Męskie okulary przeciwsłoneczne

Okulary przeciwsłoneczne > Męskie > Rectangular > Ray-Ban, RB3445 002/58 Polarized

Footway

Buty w swobodnym, sportowym stylu dla aktywnych.Wybierz buty adidas i ruszaj pobiegać po parku, a potem wyskocz na kawę z przyjaciółmi. Cholewka z siateczki zapewnia przewiewność i gwarantuje komfort przez cały dzień. Trwała gumowa podeszwa zewnętrzna stanowi solidną podstawę, która sprawdzi się bez względu na to, jak bardzo zabiegany jest Twój dzień.Standardowy krójModel sznurowanyCholewka z warstwowej siateczkiPoczucie lekkiego i przewiewnego komfortuPodeszwa środkowa z pianki EVAWspierająca, bezszwowa pięta

Runfalcon 2.0 Grey Five/silver Met./grey Two, Female, Buty, Sneakersy, buty sportowe, Szary/Niebieski, EU 42

Horze

Oficerki Verona są nie tylko eleganckie, ale także praktyczne - idealne na zawody, kiedy musisz wyglądać wspaniale i dać z siebie w wszystko.Obie odpinane lamówki posiadają małą, srebrną przypinkę z logo Horze.Gładka skóra po zewnętrznej stronie i tłoczona skóra po wewnętrznej stronie łączą się tworząc wysoce profesjonalne oficerki.Elastyczna wstawka, która biegnie wzdłuż cholewki sprawia, że oficerki leżą jak ulał.Stopa ozdobiona jest paskiem z dziurkami, elastycznymi, zamocowanymi na stałe sznurowadłami i posiada przydatną podpórkę na ostrogę.Skórzane paski zapinane na zatrzask na górze i dole suwaka gwarantują skuteczne zapięcie oficerek.

Oficerki damskie skórzane Horze Verona

NA-KD

Ta góra bikini ma kwadratowy dekolt i zdejmowane wyściełane miseczki. Ma szerokie ramiączka i regulowaną haftkę z tyłu.

NA-KD Gzęsty top od bikini z kwadratowym dekoltem - Bikini - Różowy - M (EU 38-40) - NA-KD / NAKD

Runforest

Wydajna cholewka z siateczki zapewnia lekkość i przewiewność Piankowa wyściółka umieszczona wokół kołnierza kostki i pod językiem zapewnia niewiarygodnie wygodne dopasowanie i czucie Wkładka z pianki Deluxe dopasowuje się do stopy, zapewniając dodatkowy komfort pod stopami Podeszwa środkowa Charged Cushioning® wykorzystuje formowaną kompresyjnie piankę, zapewniając najwyższą responsywność i trwałość Trwały wzór podeszwy zewnętrznej zapewnia elastyczność i przyczepność

Ua Charged Pursuit 3 White, Male, Buty, Sneakersy, Sneakersy, Biały, EU 40

Sportamore

Uzyskaj osłonę, której potrzebujesz, wychodząc na całość w staniku sportowym Nike Trophy. Ten niezbędny na co dzień jest zasilany technologią Dri-FIT, dzięki czemu możesz grać z pewnością siebie.

Trophy Bra Junior Pink, Unisex, Odzież, Tops, Trening, Różowy, M

StreetStyle24

Spodnie męskie Lacoste Tracksuit Trousers Bottom XH9624-CCA – szare Męskie spodnie dresowe Lacoste Tracksuit Trousers Bottom. Zostały wykonane z wysokiej jakości materiału, który gwarantuje komfort użytkowania. Odzież posiada klasyczny krój z elastyczną, regulowaną za pomocą sznurka talią. Nogawki zakończone ściągaczem świetnie wyeksponują Twoje buty i zapewnią optymalne dopasowanie, a boczne kieszenie zmieszczą niezbędne drobiazgi. Męskie spodnie dresowe zadowolą fanów miejskiego stylu. Model ten świetnie dopełni męskie bluzy. W takim zestawie będziesz mógł wyruszyć na podbój miejskiej dżungli. Specyfikacja: - materiał: 84% bawełna, 16% poliester - klasyczny krój - elastyczna talia regulowana za pomocą sznurka - boczne kieszenie - nogawki zakończone ściągaczem - branding producentaPodmiot odpowiedzialny: Devanlay Polska Spółka z o. o. ul. Złota 59, 00-120 Warszawa, Polska