pstrongThe bible for the D.I.Y set detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.--emThe New York Timesemstrongp pstrongNamed a Best Gift for Gardeners by emNew Yorkem Magazinestrongp pstrongThe original guide to kraut, kombucha, kimchi, kefir, and kvass mead, wine, and cider pickles and relishes tempeh, koji, miso, sourdough and so much more...!strongp pWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.p pWhile Katz expertly cont