Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.brbriVeganissimoi translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.brbrLearn how to make Italian vegan cheese, and fresh pasta without eggs.brbrThere are also recipes for Antipasti arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone.brbrAs well as all the wonderful Italian dolce lemon tiramis , ice cream, cantucci, pannacotta and amaretti.brbrEvery dish is sumptuously photographed sh