bA celebration of multigenerational Latin cooking for the plant-based home cook--guaranteed to bring both older and younger generations to the table.b pIt can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but iAbuela's Plant-Based Kitcheni puts them on the same page. Inspired by her upbringing in two culinary worlds--vegetarian and Puerto Rican--holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. piAbuela's Plant-Based Kitcheni offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-base