This vibrant Sicilian wine is crafted from the Grillo grape, a variety that thrives in the island's hot, dry climate. The handpicked grapes undergo a meticulous process of soft pressing and cool fermentation, preserving their fresh and tropical character. Aged on fine lees for added complexity, the wine is a canary yellow hue, with aromas of pineapple, white melon, and Granny Smith apple. Its fresh, well-balanced palate, supported by the altitude of the vineyards ensures it is enjoyable now and promises continued elegance over the next 5-10 years.