This sophisticated Soave Classico is crafted exclusively from the Garganega grape, sourced from a prized cru vineyard in the Tenda area, nestled behind the historic Soave Castle. Fermented in temperature-controlled concrete vats, the wine undergoes a maturation period of 12-18 months, with around 6 months spent in large 2,500-litre barrels. The result is a full-bodied yet balanced wine with a rich, rounded character. It is ready to enjoy now and will continue to develop gracefully for another five years.