This light gold wine is crafted entirely from Catarratto, a native Sicilian grape known for its ability to thrive in the Island's varied climates. Grown on the slopes of Tenuta Rapitala's mountain vineyards, this wine reflects the warmth of its sun-drenched origins. The grapes undergo a meticulous vinification process, including soft crushing, with fermentation carefully controlled to enhance the wine's aromatic complexity. The result is a rounded and satisfying wine with Mediterranean aromas of sage and caper blossom.