Oléa Pia fleur de sel is produced in Sardinia and Sant'Antioco, two islands in southern Italy. It is a fine sea salt harvested by hand. It is obtained from salty sea water and dried slowly and naturally by the sun. This traditional manufacturing technique preserves its flavor and natural minerals. Sardinian fleur de sel is rich in magnesium, calcium and potassium which are essential for the body and health. This fleur de sel has a crunchy texture and a very crystalline white color. It subtly combines sweet flavors with light lemon notes. It is ideal for seasoning your fish, meats and vegetables.