Give this box that contains all the ingredients to be able to prepare for 4 people the starred dish of Chef Gualtieri Marchesi. Icon dish of the founder of the new Italian cuisine: Gualtiero Marchesi who, through constant research and experimentation, has developed a creative, fresh, light, essential and refined cuisine that pays extreme attention to products, cooking systems, dietology and Evolution of taste. The risotto "rice, gold and saffron", the most famous in the world, was thought and served for the first time by Marchesi in the early eighties, between 1981 and 1982, and since then it has become a must, a symbol, an icon. The uniqueness of the dish is underlined by the gold leaf; The completion of the whole is in the very act of eating it, with the spoon and not with the fork. The scent of the risotto immediately invites you to break the leaf to the first bite, in fact destroying the work but underlining its value. Marchesi, speaking of this risotto of his, loved to re