The Food and Cooking of Tuscany By Valentina Harris, Martin Brigdale | Klarna UK

The Food and Cooking of Tuscany By Valentina Harris, Martin Brigdale

Category

National & regional cuisine bo

Store

Wordery

Brand

Aquamarine

The Food and Cooking of Tuscany : Aquamarine : 9781903141748 : 1903141745 : 30 Nov 2009 : Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

15.99 GBP

Product name

Store

Price

AbeBooks.co.uk

2.15 GBP

AbeBooks.co.uk

13.2 GBP

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