Norwegian salmon with dill, peas and carrot. A meal for the whole family. Based on pasta, its already a favourite among the youngest. Mild but rich taste. Ingredients Pasta (durum wheat) (33%), salmon (salmon (76%), salt, potato flour, citrus fibre) (16%), carrot (14%), onion, peas (7%), cream (milk), wheat flour, rapeseed oil, corn starch, fish bouillon (celery), pepper, dill (0,04%), antioxidant (ascorbic acid). Allergens: Celery, Fish, Gluten, Lactose, Milk. Weight Net: 129 g Gross: 146 g Prepared: 500 g Shelf life The product has 5 years' shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water. Preparation Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.