Piccini are one of Italys most dynamic and innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscanyand today theyre considered one of the regions leading wineries. This vibrant blend combines two classic Tuscan grape varieties, Sangiovese and Malvasia Nera. It spends 12 weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Expect delicate floral aromas alongside fresh cherry and red-berry flavours. Its soft tannins and long, fruity finish make it the perfect pairing for red meats or aged cheeses.