Not much changes in the centuries-old vineyards of Burgundy, but that hasnt stopped Moillard-Thomas from finding ways to innovate. One of the regions oldest wine merchants, they respect the heritage of the land and its world-class grapes while using modern winemaking methods. For their Chablis, that means swift pressing after harvest and fermentation in thermo-regulated stainless steel vats. The result is a wine with complexity, minerality and fresh aromas of white-stone fruits and citrus. Its already drinking well, but could continue to age well for a few more years. A natural match for oysters, sushi or goats cheese. In 2022, this wine won an IWC award for the 2021 vintage.