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National & regional cuisine bo
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Penguin books ltd
Mastering the Art of French Cooking. Volume 2 : Penguin Books : 9780241956472 : 0241956471 : 24 Nov 2011 : Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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