Category
Cakes, baking, icing & sugarcr
Store
Wordery
Brand
Red seal books
How to Bake More Bread : Red Seal Books : 9780692546024 : 0692546022 : 01 Dec 2016 : "An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local grains have distinct aromas and flavors. Recipes include classics like pain au levain; varieties using ancient grains or whole ground grains,like apple walnut hearth bread; and cutting-edge techniques like grits and goat cheese porridge bread"--Amazon.com.
24.99 GBP
Product name
Store
Price
AbeBooks.co.uk
23.94 GBP
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