Giffard know a thing or two about liqueursafter all, theyve produced them since 1885. They use fruits sourced primarily from the local area and macerate them for up to three months to get intense flavours. Their irresistible Crème de Cassis comes from sustainably farmed blackcurrants harvested in the Loire Valley. It's aromatic and full of blackcurrant flavour, with hints of spice. Its smooth to drink, with a refreshing acidity and a gentle bitterness on the finish. Splash it into sparkling wine to make that classic French aperitif, Kir Royale.