Chinola is the first vine to bottle fresh fruit liqueur in the world. Its made in the Dominican Republic from 100% fresh, estate-grown passionfruit and every bottle is hand-crafted from vine to bottle. The business is committed to sustainable growing and production methods, water conservation and supporting the local island economy. Its a fantastic option for mixologists, adding an easy go-to for fresh fruit flavoursor we love it with ice cream or desserts like a passionfruit tiramisu. Crafted with natural passionfruit, its sweet and tangy with a well balanced natural acidity.