Elijah Craig Small Batch proudly carries the name of Rev. Elijah Craig, a true pioneer of Bourbon and the man credited as the first to age his whiskey in charred oak barrelsa moment that helped define the rich, complex character we associate with Bourbon today. Crafted around four essential elementsgrain, water, fire and timeElijah Craigs process is a masterclass in turning the fundamentals into something extraordinary. At the heart of every bottle lies a carefully balanced mashbill of locally sourced corn, rye and malted barley, with each straight bourbon beginning with no less than 51% corn. Its this meticulous selection of ingredients, paired with generations of expertise and patient maturation, that gives Elijah Craig its unmistakable depth, warmth, and award-winning distinction. Pure notes of sweet honey, marzipan, and wildflowers with spicy oak and a pronounced finish. Enjoy in an Old Fashioned or neat, alongside a picanha or ribeye steak.