Easy to grow, this long-lived herbaceous perennial, which is part of the onion family, is an essential addition to the herb garden. The edible leaves have a mild onion-like flavour and make an irresistible garnish for potatoes, omelettes, fish, salads, soups and many other dishes. The pinky purple, star-shaped flowers are also edible and are best picked just before opening to add a pretty and savoury highlight to your dishes. Chives can be grown indoors on your windowsill for year-round harvesting, although will grow more vigorously and achieve bigger plants when grown outdoors. As well as being a perfect choice for your vegetable beds, they can also make a great edging plant or provide some low-growing contrast in a mixed bed or border. They are equally happy growing in pots and containers. All they require is a moisture-retentive but well-drained fertile soil or compost in a sunny or semi-shaded position. The flowers produce nectar in abundance, so will attract bees, butterflies an