Biotechnology and Food Security : Isha Books : 9788182051003 : 30 Sep 2004 : The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology. About The Author:- Sujata K. Dass was born in a family of bureaucrats and social workers on July 19, 1965 in Kabul, Afghanistan. She joined Queens College of the City University of the New York for B.S. degree. She joined King George Medical College, Lucknow and completed her MBBS in 1988-89 and thereafter, completed her Ph.D in Medicine. She was Clinical Observer/Visiting Fellow in the Department of Cardiovascular Surgery at Memorial Sloan Kettering Cancer Research Instit