Experimental Methods in Food Engineering 9780442008864 (Paperback) | Klarna UK

Experimental Methods in Food Engineering 9780442008864 (Paperback)

Category

Food & beverage technology

Store

Wordery

Brand

Springer us

Experimental Methods in Food Engineering : Springer : 9780442008864 : 0442008864 : 29 Feb 1992 : Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.

89.99 GBP

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