Compact and portable lacquered steel barbecue smoker. It's lightweight and perfectly sized for transport. It also has a handle and legs with non-slip rubber feet. It includes a temperature controller and two air outlet systems to regulate the intensity of the embers. Smoker The smoke given off by the wood chips is dispersed and flavours the food. Thanks to its air outlet systems, you can regulate the intensity of the smoke, providing more or less smoky flavour. Tips for use Before cooking for the first time, its necessary to heat the grill and keep the fuel red hot, with the lid on, for at least 30 minutes. Ignition fluids should be avoided. Fireplace lighters and ignition cubes are the most effective way to light charcoal. Temperature control Equipped with a lid with a built-in thermometer that allows you to reach and maintain the optimum temperature efficiently. In addition, its air outlet systems allow you to regulate the intensity of the embers. Lightweight and transportable It st