Barbecue smoker in lacquered steel. It has two folding trays and two wheels, making it easy to move around. It includes a temperature controller in the lid. Thanks to its air outlet systems, you can regulate the intensity of the smoke. In addition, its design makes it easy to clean the embers. Smoker The smoke given off by the wood chips is dispersed and flavours the food. Thanks to its air outlet systems, you can regulate the intensity of the smoke, providing more or less smoky flavour. Upper grill The barbecue has an upper grid where you can place food that needs less direct cooking. You can also keep the food warm while other items are being prepared. Tips for use Before cooking for the first time, its necessary to heat the grill and keep the fuel red hot, with the lid on, for at least 30 minutes. Ignition fluids should be avoided. Fireplace lighters and ignition cubes are the most effective way to light charcoal. Comfortable and practical It has two trays: one on the side and one