A Little Book Of French Cooking : Kessinger Publishing : 9781432585655 : 1432585657 : 01 Mar 2007 : A Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of classic French recipes, including appetizers, entrees, and desserts. Each recipe is written in a clear and concise manner, making it easy for readers to follow along and recreate the dishes in their own kitchens.The book begins with an introduction to French cuisine and its history, as well as an overview of the key ingredients used in French cooking. From there, readers are taken on a journey through the different regions of France, with each chapter focusing on a particular area and its unique culinary traditions.Some of the recipes featured in the book include Coq au Vin, Ratatouille, Bouillabaisse, and Cr?????me Br?????l?????e. In addition to the recipes, the book also includes helpful tips and tricks for cooking French cuisine, as well as beautiful photographs of the dish