Damascus kitchen knife Madoka-Chef The knife with Damascus steel and modern red handles combines style and functionality. Each knife offers exceptional sharpness and durability. The structure of the material alternates multiple layers of different types of steel. These layers are bonded using the method of forge welding into a single unit (this knife has 67 layers). When using, please note that the knife is very sharp and is intended for cutting food (not frozen and not suitable for chopping food). We recommend washing the knife immediately after use, drying it, and storing it in place. The advantages of knives from this series are unusual sharpness and hardness (HRC60±2). Damascus steel is produced by repeatedly forging, layering, and re-forging several strips of steel with different properties, thus creating a characteristic pattern that can have dozens to hundreds of layers. Damascus steel is thanks to the grouping of materials with different properties long-lasting sharp and dur