The Analysis Of Food And Drugs, Part 1 : Kessinger Publishing : 9781437310733 : 1437310737 : 26 Nov 2008 : The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) is a book written by Thomas Hames Pearmain. This book provides a comprehensive analysis of milk and milk products, including their composition, properties, and methods of analysis. The author discusses the importance of milk as a food source and the need for accurate analysis to ensure its safety and quality. The book covers topics such as the chemical composition of milk, the detection of adulterants, and the analysis of butter, cheese, and other milk products. The author also provides detailed instructions on the various analytical techniques used in the analysis of milk and milk products, including gravimetric, volumetric, and colorimetric methods. This book is an essential resource for anyone involved in the analysis of food and drugs, particularly those working in the dairy industry.This scarce antiquarian