With nearly 500 vegetable-driven recipes, _Vegan: The Cookbook_, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography. **Specifications:** * Format: Hardback * Size: 270 × 180 mm (10 5/8 × 7 1/8 in) * Pages: 480 pp About the author Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from _Saveur_ and _Rodale's Organic Life_, and many international publications. He now lives in Los Angeles, California, where he is