Fizessen 4 részletben bárhol a Chrome bővítménnyel.

Vásároljon, fizessen és kövessen gyorsabban az alkalmazásban.

Iratkozzon fel, hogy e-mailben megkapja a legfrissebb híreket a Klarna szolgáltatásairól és promócióiról, valamint a Klarna partnereinek ajánlatairól. Bármikor leiratkozhat.

Explore our search engine and how we rank items.

Why are you seeing this?

ENbook.hu

Anthony Bourdain is famous for being brave enough to eat things most Americans would not regard as food, including a whole cobra, raw seal's eyeballs, and unwashed warthog rectum. His book iKitchen Confidentiali 2000 was his first best-seller, but not his last. Though best known as an authority on food and international travel, Bourdain also wrote popular crime novels and books on history and other topics. He was a fan and friend of The Ramones and dedicated his hilarious book iThe Nasty Bitsi 2007 to the members of the band.brpbrppBourdain was a heavy user of multiple drugs, a practitioner of Brazilian jiu-jitsu, and an exposer of sexual harassment both in the restaurant business and the movies. All his writings and recorded conversations are witty and penetrating, and express his strong personal opinions on many subjects, from vegetarianism to religion.pbrpiAnthony Bourdain and Philosophyi is a collection of chapters by a diverse group of philosophers on many aspects of Bourdain's li

Anthony Bourdain and Philosophy | Calef Scott | Keménykötésű

pstrongA emNew York Times Book Reviewem Summer Reading SelectionstrongppstrongstrongstrongAn intense and illuminating traveloguestrong... strongstrongoffer ing a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. strongLa Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rushstrong. --emstrongThe Wall Street JournalstrongemppstrongTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called wild foodsstrongstrong are becoming expensive luxuries, served to the wealthy in top restaurantsstrong. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world's last untamed landscapes.ppstrongIn emFeasting Wildem, geographer and anthropologist Gina Rae La Cerva embarks on 

Feasting Wild: In Search of the Last Untamed Food | La Cerva Gina Rae | Keménykötésű

bA mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.b pThis absorbing book is a literary feast for every food lover--and who isn't pYou'll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats like Charles Dickens, F. Scott Fitzgerald, and Maya Angelou stellar food writers such as Elizabeth David, Madhur Jaffrey, and Anthony Bourdain and some intriguing curiosities such as the surreal recipes in 1932's iFuturist Cookbooki. And, of course, Mrs. Beeton makes an appearance. Also on the menu are pulliDelicious baked apples in Jane Austen's iEmmai liliIngenious wartime solutions in MFK Fisher's iHow to Cook a WolfililiThe joys of Caribbean cooking in Sam Selvon's iThe Lonely Londonersili

Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year | Hunter Jane McMorland | Keménykötésű

bAbsolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories.brb--Anthony Bourdain, author of bbiKitchen Confidentialib pbFull of historical insights and laced with humor, bbi The Devil's Cupibb is not only a history of coffee, but a travelogue of a risk-taking seeker.bb pIn this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions Did the advent of coffee give birth to an enlightened western civilization Is coffee, indeed, the substance that drives history From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India's three Nobel Prize winners . . . from Parisian salons and caf s where the French Revolution was born, to the roadside diners and chain restaurants of the g

The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee | Allen Stewart Lee | Keménykötésű

pA funny, moving, rousing collection, greater than the sum of its excellent parts. --emNew York Times Book ReviewemppEdited by Matt Weiland and Sean Wilsey, emState by Stateem is a panoramic portrait of America and an appreciation of all fifty states and Washington, D.C. by fifty-one of the most acclaimed writers in the nation. Contributors include renowned and bestselling authors such as Louise Erdrich, Jonathan Franzen, Ann Patchett, Anthony Bourdain, William T. Vollmann, S.E. Hinton, Dave Eggers, Myla Goldberg, Rick Moody, and Alexander Payne. Inspired by the Depression-era WPA guides and awarded an A grade by emEntertainment Weeklyem, these delightful essays on the American character deliver the full plumage of American life, in all its riotous glory emThe New Yorkerem. ppp--Seattle Post-Intelligencer

State by State PB | Weiland Matt | Keménykötésű

pstrongAn updated and revised edition of Anthony Bourdain's mega-bestselling emKitchen Confidential, emwith new material from the original editionstrongppAlmost two decades ago, theem New Yorkerem published a now infamous article, Don't Eat before You Read This, by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic emKitchen Confidentialem, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.ppFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-publis

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly | Bourdain Anthony | Keménykötésű

pstrongFrom the star of emNo Reservationsem, Anthony Bourdain's emNew York Times-embestselling chronicle of travelling the world in search the globe's greatest cuilnary adventuresstrongppstrongstrongstrongBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, emNew York Times Book ReviewemstrongppThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, emA Cooks' Tourem chronicles the unpredictable adventures of America's boldest and bravest chef.ppFans of Bourdain will find much to love in revisting this classic culinary and travel memoir.p

A Cook's Tour: Global Adventures in Extreme Cuisines | Bourdain Anthony | Keménykötésű

pbFeatured on the Netflix documentary series iChef's Tableibbr br  Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. iThe New York Timesi called Mallmann's first book, iSeven Firesi, captivating and inspiring. And now, in iMallmann on Fire, i the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the ichapai and baked in wood-fired ovens. At every stop along the way there is something delicious to eat 

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere | Mallmann Francis | Keménykötésű

pCOVID-19 is possibly the world's biggest mass-disabling event. This ambitious book gives a humanized view of chronic illness while offering a poignant reminder of the millions of people with long COVID. The collection is rich with living history from the stories, essays, and poems of 45 long haulers. ppbrppWriter Mary Ladd, a one-time Anthony Bourdain collaborator, leads the team behind an accessible paperback, offering tales of persisting symptoms and navigating the healthcare system to poignant reflections on grief, loss, and hope. This anthology is a must-read for anyone seeking a deeper understanding of the long-term effects of COVID-19.ppbrpulliFeaturing Andrew David King, Pato Hebert, Nina Storey, Emily Pinkerton, Morgan Stephens, Nikki Stewart, Sonya Huber, Ann E. Wallace, Alexis Misko, and others.liliUses a patient-centric, experiential literary approach that is brave and insightful. liliA powerful testament to human resilience, strength, and solidarity.liulpbrppBeing part of 

The Long COVID Reader: Writing and Poetry from 45 Long Haulers | Ladd Mary | Keménykötésű

bWith an appreciation by Anthony Bourdain p HAVE ATTITUDE, WILL TRAVELbr bbr Harvey Pekar changed the face of comics when his iAmerican Splendori series replaced traditional slam-bang superhero action with slice-of-life tales of his own very ordinary existence in Cleveland, Ohio, as a file clerk, jazz-record collector, and philosophical curmudgeon. Much as iSeinfeldi famously transcended sitcom conventions by being a show about nothing, Pekar's deadpan chronicles of regular life--peppered with wry and caustic reflections--have transformed comics from escapist fantasy into social commentary with voice balloons. piHuntington, West Virginia On the Flyi is prime Pekar, recounting the irascible everyman's on-the-road encounters with a cross section of characters--a career criminal turned limo-driving entrepreneur, a toy merchant obsessed with restoring a vintage diner, comic-book archivists, indie filmmakers, and children of the sixties--all of whom have stories to tell. By turns funny, poi

Huntington, West Virginia on the Fly | Pekar Harvey | Keménykötésű

Hot grease, sharp knives, infidelity, and white truffles....emThe Hungerem has all the right ingredients....The best memoir by a chef since emKitchen Confidential.embr --Jay McInerneyp pemThe Hungerem is the page-turning memoir from John DeLucie, chef of emTHEem celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of emVanity Fairem, emThe Hunger emis an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up--a feast for foodies that author Salman Rushdie calls, A delightful book....I recommend it to anyone interested in good food--and good stories.p--Anthony Bourdain

The Hunger: A Memoir of an Accidental Chef | Delucie John | Keménykötésű

strongThe instant emNew York Timesem bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, emKitchen ConfidentialemstrongpemMedium Raw emmarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller emKitchen Confidential emand three-time Emmy Award-nominated host of emNo Reservations emon TV's Travel Channel. Bourdain calls his book, A Bloody Valentine to the World of Food and the People Who Cook, and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been emMedium Raw.emp--BookPage

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain Anthony | Keménykötésű

What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant. -- Anthony Bourdain p Vibrant and unexpected, iThe Juhu Beach Club Cookbook iis a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry. p Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. p Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic Hell Yeah, iThe Juhu Beach Club Cookbooki weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book cap

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul | Mistry Preeti | Keménykötésű

pA SCABROUSLY FUNNY AND FIERCELY INTELLIGENT SATIRE OF THE LITERARY WORLD FROM THE ACCLAIMED AUTHOR OF THE PATRICK MELROSE NOVELSppEdward St. Aubyn's Patrick Melrose novels were some of the most celebrated works of fiction of the past decade. Ecstatic praise came from a wide range of admirers, from literary superstars such as Zadie Smith, Francine Prose, Jeffrey Eugenides, and Michael Chabon to pop-culture icons such as Anthony Bourdain and January Jones. Now St. Aubyn returns with a hilariously smart send-up of a certain major British literary award.ppThe judges on the panel of the Elysian Prize for Literature must get through hundreds of submissions to find the best book of the year. Meanwhile, a host of writers are desperate for Elysian attention the brilliant writer and serial heartbreaker Katherine Burns the lovelorn debut novelist Sam Black and Sonny, convinced that his magnum opus, The Mulberry Elephant, will take the literary world by storm. Things go terribly wrong when Kather

Lost for Words | St Aubyn Edward | Keménykötésű

pAS SEEN IN THE NEW DOCUMENTARY emJEREMIAH TOWER THE LAST MAGNIFICENTemppNewly revised and reissued to coincide with emThe Last Magnificentem, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.ppWidely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.ppIn this newly revised edition of his memoir, retitled emStart the Fireem, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food--the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, t

Start the Fire: How I Began a Food Revolution in America | Tower Jeremiah | Keménykötésű

If you have ever had the delight of working in hospitality or have ever been a customer highly likely, this book is for you. Unlike the chef who made culinary puns, which didn't pan out too well, this book is a secret recipe, serving up snickers and laughs. Devour a feast of jokes that are so hot you will have to move away from the grill, and, just like a deep-dish pizza topped with beef jokey it is also filled with cheesy one liners to make you giggle on shift.brNow, a word of caution must be had, some jokes are innocent, and some are rude  lewd, but none are meant to offend. It's well known that the darker your sense of humour, the more intelligent you may be. Some jokes are so dark they are definitely well-done. With that being said, sit back, let us turn up the heat, and get ready for a spicy, delicate buffet of fun. piThere has long been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.ibr- Anthony Bourdain.

The Fantastic Book of Hospitality Jokes: For Chefs, Bartenders, Baristas, Butchers, Wait Staff and More! | Van Shane | Keménykötésű

4Home

﻿A 4Home Rapid Clean kollekció exkluzív forgó felmosója tökéletes, könnyed tisztítást és kompakt kialakításának köszönhetően gazdaságos tárolást is biztosít. Egy kisebb vödör egyedülálló forgó mechanizmussal nemcsak helyet takarít meg, ha épp nem használja a felmosót, hanem könnyebb kezelni és hordozni az egész lakás takarításakor. A tartós rozsdamentes acélból készült mop rúd teleszkópos, így könnyen beállíthatja a magasságához.Az egyedülálló forgó technológiának köszönhetően a felmosófej tökéletesen tiszta és kicsavart lesz, egyetlen egyszerű mozdulat mellett. Egyszerűen nyomja le a felmosórudat, hogy aktiválja a forgó mozgást, amely minimális erővel tökéletesen kicsavarja a felmosófejet. A forgó mechanizmusnak két állása van - az alsó a  felmosófejet a speciális tisztítónyúlványoknak köszönhetően hatékonyan öblít, a felsőben pedig pillanatok alatt szárazra csavarja.Az felmosófej tökéletesen nedvszívó, sűrű szövésű mikroszálas, rövidebb hajjal készült, amely tökéletes tisztítást bizt

4Home Rapid Clean Compact Spin felmosó

AJANDEKOKSZIGETE.HU

Minőségi EPS200 golyók. Mivel a babzsák használata természetes granulátumveszteséget okoz, ezért a zsákot időnként újra kell tölteni. A dupla zárás révén saját igényei szerint szabályozhatja a babzsák feltöltését. A polisztirol granulátumot a babzsák klasszikus töltelékeként használják! Regranulátumot vagy egyéb gyártási hulladékot nem használunk fel. A legjobb minőségű válogatott termékről van szó. Hőszigetelésének köszönhetően a babzsákon vagy széken ülő személy nem érzi a hideg padló negatív hatását. Az apró golyók azonnal betöltik a háta és a szék közötti teret.

Kiváló minőségű polisztirol granulátum 50: 50 Liter

bestoffice.hu

kopásálló vegyszerálló könnyen lehúzható nem fakul laminált hőálló vízálló erősen tapadó

Feliratozógép szalag, 9 mm x 8 m, BROTHER, "TZe-621" sárga-fekete

Sportcipők Reebok CLASSIC LEATHER 100075297 KÉK 42 1/2 - CCC

ecipo

Gyerek Csizma Imac, Méret: 32, Fekete, 480488

Black Participatory Research: Power, Identity, and the Struggle for Justice in Education (Drame Elizabeth R.)

eyerim

Balenciaga BB0095S 002, Havana, Alapanyag 0, Női napszemüvegek

Napszemüvegek > Női > Cat Eye > Balenciaga, BB0095S 002

Gymbeam.hu

GymBeam Limitless rövidnadrág Cinnamon S

Horze

A Trek Slim Hoof Boot a kissé keskenyebb talppal rendelkező Trek patacipő összes nagyszerű tulajdonságával rendelkezik.

Cavallo Hoof Boots F.R.A. Patacipok, Green, 2

Modivo

Női Bokacsizma Pepe Jeans, Méret: 39, Ekru, PLS50504

Momanio

Soft Case Realme C31, fekete

Notino

Curaprox Regular Refill CPS 14, 5 db, Tartalék fogköztisztító kefe  férfiaknak, A praktikus Curaprox Regular Refill CPS 14 fogköztisztító kefe pótfej a régi helyére tehető és így ismét garantált a szájüreg tökéletes ápolása.  Tulajdonságok:  a régi fogkefefej lecserélésére szolgál tökéletesen eltávolítja a szennyeződéseket a fogak közötti hézagokból csökkenti a fogszuvasodás kialakulásának veszélyét meggátolja a fogínygyulladás és a kellemetlen szájszag létrejöttét könnyen cserélhető  Használata: Cserélje le a régi kefefejet a pótfejre. Helyezze a fogkefét a fogközbe, majd előre és hátra mozgatva tisztítsa meg.

Curaprox Regular Refill CPS 14 tartalék kúpos fogköztisztító kefék a csomagolásban CPS 14 1,5 - 5,0 mm 5 db

Stronger

Mesh Zip Hoodie is made in a functional fabric in mesh that is highly breathable and keeps you cool at all times. Designed in a loose fit with a hood and adjustable drawstrings at the bottom hem. Besides that it also comes with a discrete STRONGER logo at front and our Signature Lines at left arm. This training hoodie is perfect to wear to and from your workout.

Mesh Zip Hoodie

Zooplus

A Hill's Science Plan Adult Sterilised kiegyensúlyozott, zsírszegény nedves eledelt kifejezetten a fiatal, ivartalanított macskák táplálkozási igényeinek megfelelően fejlesztették ki. Ivartalanítás után a macskák hajlamosak az elhízásra. Az ivartalanítás következményeként lassul az anyagcsere és növekszik az étvágy, miközben a tényleges energiaszükséglet csökken.A Hill´s L-canitinnel kiegészített súlykontroll-formulája segíti a macskát abban, hogy megtartsa ideális testtömegét. Az eledel ellenőrzött ásványi anyag tartalma támogatja a húgyutak normál működését. Ezenkívül fontos aminosavakat is tartalmaz, mint például L-lizint, mely különböző testi funkciókhoz szükséges. A csirke és a lazac finom íze teszi a Hill's Science Plan Adult Sterilised Cat eledelt zamatos csemegévé.Hill's Science Plan Adult Sterilised jellemzői röviden: Teljes értékű eledel fiatal felnőtt macskák számáraKifejezetten az ivartalanított macskák táplálkozási és energiaigényeire szabvaSúlykontroll-formula: alacsony z

anthony bourdain book