pstrongFrom the star of emNo Reservationsem, Anthony Bourdain's emNew York Times-embestselling chronicle of travelling the world in search the globe's greatest cuilnary adventuresstrongppstrongstrongstrongBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, emNew York Times Book ReviewemstrongppThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, emA Cooks' Tourem chronicles the unpredictable adventures of America's boldest and bravest chef.ppFans of Bourdain will find much to love in revisting this classic culinary and travel memoir.p