Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain Anthony | Keménykötésű

Áruház

ENbook.hu

Márka

Ecco Pr

strongThe instant emNew York Timesem bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, emKitchen ConfidentialemstrongpemMedium Raw emmarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller emKitchen Confidential emand three-time Emmy Award-nominated host of emNo Reservations emon TV's Travel Channel. Bourdain calls his book, A Bloody Valentine to the World of Food and the People Who Cook, and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been emMedium Raw.emp--BookPage

5536 HUF