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Foyles for books

*As featured in a BBC documentary*  Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith....

Italian Kitchen

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel ...

The Italian Cookery Course

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing ...

Gennaros Passione: The classic Italian cookery book

Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

Pasta: The Essential New Collection From the Master of Italian Cookery

BBCs leading cookery presenter Gregg Wallace and his family bring Italian food to life with 100 classic recipes for home cooking

Greggs Italian Family Cookbook

AbeBooks.fr

David, Elizabeth. Italian food / drawings by Renato Guttuso. London: Macdonald for the Cookery Book Club, 1966. Hardback, VG, in unclipped dustjacket with light shelfwear along the top edge and a small crease to the head of the spine. Blue cloth with gilt lettering to spine. Binding strong. Frontispiece b/w illustration. 362pp., b/w illustrations. Light tanning to the page edges, contents clean and bright. RightWayUp Books aims to provide accurate and detailed descriptions. All images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing.

Italian food / drawings by Renato Guttuso David, Elizabeth [Assez bon] [Couverture rigide]

Wordery

A Passion for Pasta : Robinson : 9781472137555 : 1472137558 : 02 May 2017 : Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.   With stunning photographs throughout, these recipes include:  ·         Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.  ·         Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera.  ·         Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eas

A Passion for Pasta By Carmela Sophia Sereno 9781472137555 (Hardback)

Very good condition. Clean and Unmarked. Soft cover paperback spiral bound book, flex pictorial covers minimal wear to edges, from being moved around the shop, Gift Quality. 70 pages. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Traditional Italian cookery, cooking, recipes, cuisine, eating, dining, preparing food, delicious tastes and dishes from Italy. Yum! One of the most popular cookbooks of all times. Best Seller! ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing + stopping by. Max Rainet. 70 p.

The Italian Coobook [pictorial cookbook/recipe Collection, Fresh Ideas, Traditional fair] Plus Nutrition Guide , Cooking Magic Series 160 Masterpiece

Cookie Cooks : Kitchen Press : 9780957037328 : 0957037325 : 26 Apr 2013 : Cookie is a restaurant in Glasgow which has an open kitchen at its heart, featuring seasonal cooking and a fusion of Scottish and Italian food traditions. Cookie Cooks brings together the restaurant's most delicious recipes, and tells the story of cooking between two countries. Melanie and Domenico are Scottish and Italian respectively, with a family here in Scotland and another home with a large, productive olive grove in Umbria, Italy. The things that set them apart as restauranteurs are their dedication to genuinely local, artisan ingredients (they use everything from their own olive oil to local southside honey), and their passion for sharing knowledge and recipes, traditions and culture. 'We run a barter system with local allotment gardeners, and often they will grow specific items for our chefs. We use local producers and source all of our products individually. We can tell you the story behind everything a

Cookie Cooks 9780957037328 (Paperback)

A Girl and Her Pig : Canongate : 9780857867315 : 0857867318 : 01 Nov 2012 : In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs.

A Girl and Her Pig 9780857867315 (Hardback)

Travellers have always been thrilled by the sight of citrus in Italy, where dark leaves and bright fruit seem to charge the landscape, making the trees symbols of a sun-soaked, poetic vision of the country. Citrus also holds a special place in the Italian imagination, and in The Land Where Lemons Grow, Helena Attlee sets out to explore its curious past and its enduring resonance in Italian culture. Building on a life of travel and work in Italy, she undertakes a journey encompassing the sticky streets of Ivrea during the Battle of Oranges, the comfortable gardens of Tuscany's villas and a magic triangle of land in Sicily, where the best blood oranges in the world grow in the shadow of a volcano. She maps the citron's long migration from the foothills of the Himalayas to the shores of southern Italy, traces the bitter juice of Seville oranges through ancient Roman and Renaissance cookery books, exposes early manifestations of the Mafia during the nineteenth-century citrus boom, and lame

The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit

The Pear Cookbook : Yuval Bar-Ner : 9789655753981 : 9655753980 : 21 Feb 2024 : Celebrate all things pear with 70 delicious recipes.   Versatile, available year-round, and surprisingly nutritious, the simple pear is one of nature's most underrated fruits.  The Pear Cookbook brings pears to the forefront of the culinary experience, compiling 70 tasty, healthy, and avant-garde recipes to impress any guest.  From breakfast (French toast with pear jam) to main courses (pear falafel), sides (Italian pear focaccia), salads (Thai chicken salad with pears), and desserts (pear tarte tatin), discover the mouth-watering world of cooking with pears!  Seventy simple and imaginative recipes make this the perfect cookbook for anyone - from beginner to professional chef - and will bring variety to your plate and satisfaction to your palate.

The Pear Cookbook By Yuval Bar-Ner 9789655753981 (Hardback)

The River Cafe Look Book : Phaidon Press : 9781838664459 : 1838664459 : 17 Oct 2022 : 'A whimsical cookbook to delight young and old.' - The New York Times   The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks   This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London.  With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids!  The vivid and playful pages of this wit

The River Cafe Look Book By Ruth Rogers 9781838664459 (Paperback)

Love, Grandma - Traditional and Favorite Italian Recipes : 9781329527454 : 14 Dec 2015

Love, Grandma - Traditional and Favorite Italian Recipes 9781329527454

Recipes from an Italian Butcher : Phaidon Press : 9780714874975 : 0714874973 : 16 Oct 2017 : 150 inspiring and authentic Italian recipes for meat, poultry, and game ? from the world's most trusted authority on Italian cuisine.  The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Recipes from an Italian Butcher By The Silver Spoon Kitchen (Hardback)

Taste of Tuscany : Intell Book Publishers : 9781835912461 : 183591246X : 12 Mar 2024 : A Taste of Tuscany: Authentic Italian Flavors by Silvia R. Johnson is a classic cookbook that has played a significant role in introducing Italian cuisine to the American audience. In "The Italian Cook Book," Silvia provides a wide range of recipes that showcase the diversity and richness of Italian cuisine, offering insights into both regional and everyday Italian dishes.        Key features of the book include:      Comprehensive Collection: The cookbook covers a broad spectrum of Italian dishes, including pasta, risotto, sauces, soups, appetizers, seafood, meats, vegetables, and desserts. It features well-known classics like spaghetti and meatballs, lasagna, and tiramisu, as well as lesser-known regional specialties.     Detailed Instructions: Silvia R. Johnson's recipes are accompanied by detailed instructions and clear explanations to help readers, regardless of their cooking experience, prepare

Taste of Tuscany By Silvia R Johnson 9781835912461 (Paperback)

The Silver Spoon : Phaidon Press : 9781838660574 : 1838660577 : 30 Apr 2020 : The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!  From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

The Silver Spoon By The Silver Spoon Kitchen 9781838660574 (Hardback)

The New Cucina Italiana : Universe : 9780789345073 : 0789345072 : 26 Mar 2024 : Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.  This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of

The New Cucina Italiana By Laura Lazzaroni 9780789345073 (Hardback)

Cook's Essential Kitchen Dictionary : Intell Book Publishers : 9781835521595 : 1835521592 : 15 Apr 2024 : A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish.     This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape.     Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, "cuisine bourge

Cook's Essential Kitchen Dictionary By Barbara Q Talbot 9781835521595

BRAZILIAN FISH and SEAFOOD COOKING 2 IN 1 : Stanbury Wickson, Udall Wickes : 9781803502762 : 1803502762 : 03 Sep 2021 : INTRODUCTION     Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.  Being strongly related to Portugal, which always had a strong connection with the sea; it is not surprising to see that Brazil has adopted seafood and fish in such a big way, in its traditional cuisine. One of the dishes that stand out in this category in Brazil is the Moqueca, a general term for a fish stew, wh

BRAZILIAN FISH and SEAFOOD COOKING 2 IN 1 By Stanbury Wickson

Sood Family Cook Book : HarperCollins India : 9789351361688 : 18 Dec 2013 : A cookbook with a difference, with unique recipes and the memories behind a diverse and global family of 56 people The Sood Family Cookbook began its journey as a three-ring binder shared among some seventy members of the Sood family and their close friends. As friends of friends and new members of the family began to demand more copies, this second version was created, with more recipes, each beautifully illustrated. Within these pages are 101 unique recipes gathered from the collective memories of the Sood family, which came down from the mountains of Simla to New Delhi three generations ago. Some of them moved away to places as far removed as Toronto and Perth, while others brought home partners from New York and Boston. And so, pahaadi, Bengali, Italian, Thai, Swiss and other global stylings, all come together here to make a delicious potpourri food when you are sick and want to be pampered, food that is he

Sood Family Cook Book By Aparna Jain 9789351361688 (Hardback)

123pneus.fr

Cooper CS7 Nouveau pneu été conçu pour les voitures compactes et moyennes. Le pneu le plus silencieux de Cooper.  Amortisseurs séquencés pour une expérience de conduite silencieuse. Profil optimisé de la bande de roulement Empreinte uniforme pour une meilleure absorption dénergie.

Cooper CS7 ( 175/65 R15 84H )

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Top action ! Face aux crises

Bergzeit

Un mélange robuste de multifonction et de trail running

Scarpa Homme Chaussures Ribelle Run XT GTX (taille 42, Bleu)

Edsbyn Verre Acrylique Blanc est un cadre de fabrication suédoise en véritable bois d'ayous. Il se présente dans une couleur blanche épurée, ce qui non seulement contribue à donner au cadre son aspect élégant, mais le rend également plus facile à assortir avec différents motifs et styles de décorations d'intérieur. Si vous voulez composer des tableaux encore plus élégants, vous pouvez aussi compléter ce cadre photo avec un joli passe-partout. Le cadre est équipé de verre acrylique, un type de verre léger et incassable avec la même netteté cristalline que le verre ordinaire. Au dos se trouve un carton de fond en MDF, qui est maintenu en place par de petites broches. Pour insérer vos motifs dans le cadre photo, vous pouvez déplier les broches et desserrer le carton de fond. Le cadre peut être accroché au mur en position portrait et paysage, ce qui vous permet d'avoir plus de possibilités dans le choix de vos motifs. Pour des images en 35x55 cm Baguette de cadre en bois d'ayous peint Verr

Cadre Edsbyn Verre Acrylique Blanc 35x55 cm

bookbot

Livre Gustav Winter Publié en: 1919 Éditeur: Carl Findeisen Langue: Allemand

Das Taylorsystem und wie man es in Deutschland einführt | Livre | Gustav Winter | DE

E.M.P.

Débardeur Femme - Spiral - Marques - noir - S, L, XL, XXL - Col rond - Coupe moulante - Grand imprimé sur le devant - Sans manches - Dos nageur

🏷️ Top Gothic de Spiral - Metallicorne - pour Femme

Gomez

Matière: 100 % coton,  Couleur: noir,  Code produit: DS007 JF0342D HP1,  Coupe: Regular Fit,

DONDUP - made in Italy T-shirt | Regular Fit

LOOKFANTASTIC

Traitez les cheveux secs, abîmés et cassants avec le masque traitant à l'huile de ricin noir de JamaÏque, renforçant, faisant pousser et réparant de Shea Moisture, une formule très nourrissante composée d'ingrédients naturels certifiés d'origine biologiques et éthiques.Bénéficiant des pouvoirs de l'huile de ricin noir de Jamaïque, ce traitement intense favorise la pousse de cheveux sains, tandis que le beurre de karité revitalise les cheveux et le cuir chevelu et vous apporte un sentiment de confort. Idéale pour les cheveux colorés, traités chimiquement ou coiffés à chaud, la kératine redonne de la vigueur et combat la casse afin de redonner douceur, aspect lisse et une meilleure élasticité à votre chevelure. Une dose de menthe poivrée revigorante stimule le cuir chevelu. Les cheveux sont reconstitués, restaurés et réparés.Sans sulfates, parabènes, phthalates, paraffine, huile minérale et couleur synthétique.Non testé sur les animaux.

Shea Moisture Masque Stimulant & Réparateur Intense à L'huile de Ricin Noir de Jamaïque (340g)

NA-KD

Cette robe longue est tricotée et a de la forme serrée. Elle a des détail de la fleurs et une doublure.

italian cookery books