BRAZILIAN FISH and SEAFOOD COOKING 2 IN 1 : Stanbury Wickson, Udall Wickes : 9781803502762 : 1803502762 : 03 Sep 2021 : INTRODUCTION Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people. Being strongly related to Portugal, which always had a strong connection with the sea; it is not surprising to see that Brazil has adopted seafood and fish in such a big way, in its traditional cuisine. One of the dishes that stand out in this category in Brazil is the Moqueca, a general term for a fish stew, wh