Evoking the crispy toasted sweetness and comforting warm spices of a brunch classic, this delectable bar combines moreish blonde chocolate with crunchy flecks of cinnamon-flavoured toast. 80g Ingredients: White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (95.47%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Sourdough Cracker (4.5%): Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt. Organic Cinnamon Essential Oil (0.03%). Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs and Sesame. **About the maker.** The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will su