Nicolas Vahé's avocado oil is a preferred choice for chefs and cooking enthusiasts who seek both quality and versatility. With its ability to withstand high temperatures, it is ideal for all your cooking without risk of deterioration. Use it to add a rich, subtle flavor profile to your stir-fries, or indulge in an exquisite vinaigrette that will transform a simple salad into a memorable dish. Its carefully designed packaging ensures increased longevity. The elegant metal can not only preserves the nutritional and taste properties of the oil but also serves as a shield against sunlight, preventing premature oxidation. Find white truffle olive oil and walnut oil!