Carbon steel is a great frying pan material. It can withstand tons of heat and as there's no coating on it, it lasts close enough to forever. With proper use and care the surface gathers a polymerized surface that has non-stick characteristics. It's completely fine to use metal utensils. The pan withstands high heat, but avoid temperature shocks - instead, warm the pan slowly. An open fire, or the flame of a somewhat wide-flamed gas stove is perfect for using this pan. The material reacts fast to changes in the flame. - High sides prevent your hash from falling in the fire - 40 cm articulated handle - Top diameter: 24 cm - Included: carrying bag - Weight: approximately 1.2 kg If youre used to nonstick pans, carbon steel may take a little getting used to. Preheating the pan to a suitable temperature and using oil or fat are essential for good resultsfood will stick to carbon steel not only at too high but also at too low temperatures. It's a good idea to take care of your steel pa