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Free People
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Phaidon
A culinary trip through Mexico, with a vegetarian twist, by chef Margarita Carrillo Arronte. With a focus on plant-based, meat-free recipes, this book will guide you through traditional and modern dishes that can easily be recreated with all the intense, bold, fresh flavors the cuisine is revered for. * 400+ recipes * 10 5/8 × 7 1/8 in * Hardcover | Mexico: The Vegetarian Cookbook by Phaidon at Free People, One
55 USD
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