* A nose on fruits, apple and tropical fruits, which mingle with lactic notes * On the palate, a lot of freshness, a juicy sake, remains round and creamy * We end on a nice acidity, bitterness * A clear, supple and light finish. * Pairing with both raw and fresh preparations like sashimi and carpaccio, with seafood broths * With cheeses and desserts, choose them creamy * An unpasteurised sake that restores intact the sensations of purity of water * Pairs well with fish, cheese, and desserts Lively and fruity, it evokes citrus fruits, green banana, almond, but also cereals. On the palate, it is fluid, thirst-quenching, with notes of fruit, citrus fruits, then lactic and cereal sensations. Good acidity and tension. The finish is clean, spicy punctuated by a delicate bitterness. About the brewery: The Yamanashi Meijo brewery is located at the foot of the Japanese Alps, north of Yamanashi prefecture, on the island of Honshu. It was founded in 1750 by the descendant of a long line of b