The flagship. If you want to taste the bright and zesty Madagascan beans and nothing else... This is the one to try. Nibble on some slowly with a fine milk stout or porter. _Ingredients: Dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter)._ _Dark chocolate contains cocoa solids: 70% min._ 80g **About the maker.** Heist is a tiny independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, organic cocoa beans. Each batch of beans is turned into lovely chocolate bars in a small factory in the centre of the city. Its a long process with lots of different steps and can be, at times, a massive pain in the bum. Luckily, theres a bunch of chocolate at the end to make it all worth it! About the beans. MAVA Antsamala cacao has a soft chocolatey profile with low acidity and a remarkable spicy, woody, and nutty flavour with subtle floral hints. Like all cacao from Madagascar, Antsamala h