The book Izakaya Japanese Bistro Cuisine invites you to explore the authentic cuisine of Japanese izakayas. Originally, izakaya were simple sake shops where customers could consume their drink on site. Over time, they started offering snacks as well. Chef Tim Anderson presents 80 varied and tasty recipes inspired by this authentic bistro cuisine, including fresh dishes (such as radish salad with watercress, marinated tomato, tsuyu and ginger) and hearty dishes (such as pepper steak, garlic butter sauce and soy sauce), fusion recipes (wafu fondue or Korean beef tartare) and a guide to the best Japanese spirits and easy-to-make cocktails to accompany all your dishes. Discover our selection of books.