These third flush leaves are picked in late spring. They have a rich, nutty aroma with a grainy and sweet aftertaste. Tasting Notes Toasted Rice, Seaweed, Sweet Apple Naming Green tea leaves are said to resemble tongue of a sparrow bird in Korea. Our green tea collection refers to this expression, with first flush leaves as Early Sparrow, second flush as First Sparrow and third flush as Full Sparrow. Brewing instructions 2.5g of tea 200ml water at 80 degrees 1.5-2 mins up to 3 infusions About the tea farm Bohyang Tea Company is a family-run tea company which has been producing teas for five generations. Best known for their premium grade green tea, the farm grows all their teas organically. Their farm is located in Boseong, South Korea, the largest tea-producing county in the country. be-oom's selection from the tea farm includes our series of Sparrow Green Teas, Malcha and Black Tea. Why drink it? Perfect for those serene moments you take to awaken your body and mind