World of Zing was founded by cocktail expert Pritesh Mody in 2014. You may have seen Pritesh before on Sunday Brunch. He creates these award-winning pre-mixed cocktails in one of Europe's most advanced cocktail labs in South East London. Each one is made in small batches with the finest spirits to bring a world-class cocktail experience to your home. All you need to do is pour them over ice. This gives the essential party cocktail an exciting kick by way of rhubarb and a mint-like Japanese herb, shiso leaf, which adds a cooling finish. Serve it in a martini glass.