#html-body [data-pb-style=TA4R28D]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Indulge in the rich, complex taste of this exceptional Madagascan dark chocolate, inspired by the lush landscapes along the Sambirano River. Bursting with vibrant notes reminiscent of ripe summer fruits, its flavour profile is so vivid and layered that its hard to believe it all comes naturally from the cacao itself. Handcrafted in small batches using traditional methods, each bar is made from bean to bar with a dedication to preserving the distinct character of single estate cacao. The slow, careful process can take up to 21 days at low temperaturesfar longer than industrial methodsto bring out every nuance in flavour. Made with only the purest ingredients, this chocolate contains nothing but cacao, raw cane sugar, and natural cocoa butter. Free from additives like vanilla or so