The Sportsman's Way : Kessinger Publishing : 9781430464884 : 1430464887 : 01 Mar 2007 : The Sportsman's Way: How To Prepare Wild Game And Waterfowl by Ruth Elizabeth Mills is a comprehensive guidebook that offers practical and easy-to-follow instructions on how to prepare and cook wild game and waterfowl. This book is a must-have for hunters, anglers, and anyone who loves to cook and eat wild game.The book covers a wide range of topics, including selecting and preparing different types of game and waterfowl, such as deer, elk, moose, duck, goose, and pheasant. It also provides detailed instructions on how to properly clean, store, and cook each type of meat, as well as tips on how to season and prepare it for optimal taste and tenderness.In addition to recipes for traditional dishes like venison stew and roast duck, The Sportsman's Way also includes innovative and creative recipes that showcase the versatility of wild game and waterfowl, such as smoked goose breast with cherry sauce an